Homemade Sourdough Loaf

Our signature sourdough loaf is naturally leavened, handcrafted, and slow-fermented for 24–48 hours to develop deep flavor and a perfect crust. Made with just three simple ingredients—flour, water, and salt—this loaf has a crisp, golden-brown crust and a soft, airy crumb with a slightly tangy taste.

Perfect for sandwiches, toast, or pairing with soups and cheeses, this versatile bread is made using traditional techniques, without commercial yeast or preservatives. Each loaf is baked fresh in small batches to ensure the highest quality.